🕐 This menu is only available 17:00 – 22:30
Starters
Edamame
Steamed salted edamame pods — simple, fresh, and perfect to share
$6.00
Gyoza (Pan-Fried, 6pc)
Crispy pork and cabbage dumplings with ponzu and chilli oil dipping sauce
$10.00
Agedashi Tofu
Deep-fried silken tofu in dashi broth, topped with grated daikon, bonito flakes, and ginger
$9.50
Takoyaki (6pc)
Grilled octopus balls with bonito flakes, Kewpie mayo, and okonomiyaki sauce
$11.00
Nigiri & Sashimi
Salmon Nigiri (2pc)
Premium Atlantic salmon over hand-pressed sushi rice with wasabi
$8.50
Tuna Sashimi (5pc)
Bluefin tuna, hand-sliced, served with pickled ginger and wasabi
$18.00
Omakase Platter
Chef's selection of 12 premium nigiri and 8 sashimi pieces — changes with the catch
$55.00
Hot Dishes
Chicken Katsu Curry
Panko-breaded chicken thigh with golden Japanese curry sauce, steamed rice, and pickled daikon
$20.00
Yakitori Moriawase (5 skewers)
Chicken thigh, tsukune meatball, leek, shiitake, and asparagus — grilled over bincho charcoal
$19.00
Ebi Tempura Don
Four crispy tiger prawn tempura over sushi rice with tentsuyu dipping sauce and shiso
$22.00
Desserts
Mochi Ice Cream (3pc)
Choose three flavours: matcha, black sesame, strawberry, or mango
$7.00
Matcha Cheesecake
No-bake matcha cheesecake on an Oreo crust with a red bean ribbon
$9.00
Sake & Drinks
Sapporo Draft (500ml)
Crisp Japanese lager served on draught
$7.00
Sake Carafe (300ml)
House junmai sake — ask for warm or cold
$18.00
Yuzu Cocktail
Yuzu juice, shochu, elderflower, and a prosecco top — bright and aromatic
$13.00
